Items where Author is "., Bello, F. O"

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Article

., Ayo, J. A and ., Yunusa, B.M. and ., Oyedele D.S and ., Okpasu, A A and ., Bello, F. O and ., Tyolumun, M. (2024) Nutritional and Quality Content of Biscuits Made from Plantain, Chara Pona Fish, and Acha Flour Blends. European Journal of Nutrition & Food Safety, 16 (7). pp. 255-267. ISSN 2347-5641

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