Items where Author is "Abukutsa-Onyango, Mary O."

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Article

Nyonje, Winnie A. and Yang, Ray-Yu and Wu, Wan-Jen and Makokha, Anselimo O. and Owino, Willis O. and Abukutsa-Onyango, Mary O. (2021) Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods. Journal of Food Research, 10 (4). pp. 42-55. ISSN 1927-0887

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