Items where Author is "Abukutsa-Onyango, Mary O."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Nyonje, Winnie A. and Yang, Ray-Yu and Wu, Wan-Jen and Makokha, Anselimo O. and Owino, Willis O. and Abukutsa-Onyango, Mary O. (2021) Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods. Journal of Food Research, 10 (4). pp. 42-55. ISSN 1927-0887

This list was generated on Mon Jul 1 19:51:17 2024 UTC.