Items where Author is "Adamu, B. B."

Article

Adamu, B. B. and Ayisa, T. T. and Babayi, H. and Adebayo, A. I. (2021) Effect of Cold Storage on the Nutritive and Microbiological Quality of Fermented Soy Drink from Tamarind and Nono. Asian Food Science Journal, 20 (11). pp. 1-12. ISSN 2581-7752