Items where Author is "Evanuarini, Herly"

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Article

Tanjung, Muhammad Harpiansyah and Julianti, Elisa and Evanuarini, Herly (2024) The Quality of Salted Egg using Red Ginger as Natural Antioxidant. Asian Food Science Journal, 23 (7). pp. 92-100. ISSN 2581-7752

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