Items where Author is "G., A. Ajibade"
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L., V. Ageni and G., A. Ajibade and B., Yerima and J., Appah (2017) Shelf life extension study of ogi and fufu using bacteriocin isolated from Lactobacillus acidophilus of fermented dairy products. African Journal of Microbiology Research, 11 (32). pp. 1286-1293. ISSN 1996-0808