Items where Author is "Gunathilake, K. D. P. P."

Chiranthika, N. N. G. and Gunathilake, K. D. P. P. and Chandrasekara, Ananda (2020) Potential Applications of Cereals and Yams as Functional Foods to Reduce the Risk of Chronic Non-Communicable Diseases. Asian Journal of Research in Biochemistry, 7 (4). pp. 53-69. ISSN 2582-0516

Gunathilake, K. D. P. P. and Ranaweera, K. K. D. S. and Rupasinghe, H. P. V. and Rathnayaka, R. M. T. R. K. (2018) Optimizing the Extraction of Bioactive Compounds from Leaves of Gymnema Lactiferum, an Edible Green Leafy Vegetable. South Asian Research Journal of Natural Products, 1 (2). pp. 77-85.