Items where Author is "Hadidy, G. S. El-"
Group by: Item Type | No Grouping
Number of items: 1.
Hadidy, G. S. El- (2020) Preparation and Evaluation of Pan Bread Made with Wheat Flour and Psyllium Seeds for Obese Patients. European Journal of Nutrition & Food Safety, 12 (8). pp. 1-13. ISSN 2347-5641