Items where Author is "Henjum, Sigrun"

Article

Frøyland, Livar and Haugen, Margaretha and Henjum, Sigrun and Holvik, Kristin and Løvik, Martinus and Skålhegg, Bjørn Steen and Stea, Tonje Holte and Strand, Tor A. and Tell, Grethe S. and Iversen, Per Ole (2020) Risk Assessment of "Other Substances" – L-Tyrosine. European Journal of Nutrition & Food Safety, 12 (8). pp. 78-80. ISSN 2347-5641

Stea, Tonje Holte and Frøyland, Livar and Haugen, Margaretha and Henjum, Sigrun and Holvik, Kristin and Løvik, Martinus and Skålhegg, Bjørn Steen and Strand, Tor A. and Tell, Grethe S. and Iversen, Per Ole (2020) Risk Assessment of "Other Substances" – L-serine. European Journal of Nutrition & Food Safety, 12 (8). pp. 72-74. ISSN 2347-5641