Items where Author is "Iversen, Per Ole"

Article

Holvik, Kristin and Frøyland, Livar and Haugen, Margaretha and Løvik, Martinus and Strand, Tor A. and Tell, Grethe S. and Iversen, Per Ole (2020) Risk Assessment of "Other Substances" – L- tryptophan. European Journal of Nutrition & Food Safety, 12 (8). pp. 75-77. ISSN 2347-5641

Holvik, Kristin and Iversen, Per Ole and Vaktskjold, Arild and Frøyland, Livar and Haugen, Margaretha and Løvik, Martinus and Skålhegg, Bjørn Steen and Stea, Tonje Holte and Strand, Tor A. and Tell, Grethe S. (2020) Risk Assessment of "Other Substances" – L-Histidine. European Journal of Nutrition & Food Safety, 12 (8). pp. 69-71. ISSN 2347-5641

Frøyland, Livar and Haugen, Margaretha and Henjum, Sigrun and Holvik, Kristin and Løvik, Martinus and Skålhegg, Bjørn Steen and Stea, Tonje Holte and Strand, Tor A. and Tell, Grethe S. and Iversen, Per Ole (2020) Risk Assessment of "Other Substances" – L-Tyrosine. European Journal of Nutrition & Food Safety, 12 (8). pp. 78-80. ISSN 2347-5641

Stea, Tonje Holte and Frøyland, Livar and Haugen, Margaretha and Henjum, Sigrun and Holvik, Kristin and Løvik, Martinus and Skålhegg, Bjørn Steen and Strand, Tor A. and Tell, Grethe S. and Iversen, Per Ole (2020) Risk Assessment of "Other Substances" – L-serine. European Journal of Nutrition & Food Safety, 12 (8). pp. 72-74. ISSN 2347-5641