Items where Author is "Kyenge, B."

Ukeyima, T. M. and Akor, I. A. and Kyenge, B. (2021) In vitro Digestibility, Nutritional and Sensory Quality of Extruded Breakfast Cereal from Maize Grits, Partially Defatted Peanut and Beetroot Flour. Asian Food Science Journal, 20 (8). pp. 66-75. ISSN 2581-7752