Items where Author is "Yang, Ray-Yu"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Nyonje, Winnie A. and Yang, Ray-Yu and Wu, Wan-Jen and Makokha, Anselimo O. and Owino, Willis O. and Abukutsa-Onyango, Mary O. (2021) Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods. Journal of Food Research, 10 (4). pp. 42-55. ISSN 1927-0887