DUNG pH CHLOROPHYLL CONTENT ESTIMATION MONITORING : THE HERBIVORE SPECIES DIFFERENTIATION

SINGH, V. P. and JOSHI, J. K. and SHROTRIYA, N. (1983) DUNG pH CHLOROPHYLL CONTENT ESTIMATION MONITORING : THE HERBIVORE SPECIES DIFFERENTIATION. BIONATURE, 3 (1). p. 45.

Full text not available from this repository.

Abstract

The faecal pH values and faecal chlorophyll contents are dependent on diet composition of herbiovre and these parameters may behave independently.

Item Type: Article
Subjects: Open Article Repository > Biological Science
Depositing User: Unnamed user with email support@openarticledepository.com
Date Deposited: 02 Jul 2024 11:19
Last Modified: 02 Jul 2024 11:19
URI: http://journal.251news.co.in/id/eprint/2194

Actions (login required)

View Item
View Item