Effect of Organic Sources of Nutrition on Cabbage Production in Arunachal Pradesh, India

Chaturvedi, Abhimanyu and Tripathi, AN and Singh, Ajeet Pratap (2024) Effect of Organic Sources of Nutrition on Cabbage Production in Arunachal Pradesh, India. Journal of Agriculture and Ecology Research International, 25 (4). pp. 154-160. ISSN 2394-1073

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Abstract

The present investigation was carried out during Rabi season of 2017-18 and 2018-19 respectively in Tirap district of Arunachal Pradesh to find out the best doses of Rock phosphate and FYM for cabbage production. Total three treatments-T1 (Rock phosphate@ 375 Kg/ha + FYM @ 10 Tonnes/ha), T2 (Rock phosphate@200 Kg/ha + FYM @ 10 Tonnes/ha) and T3 (Control -no use of any manure & fertilizer) were replicated thrice during both years of study. The T3 resulted maximum in all parameters viz. - maximum plant height (31.4 cm), average weight of head (304.7 gm), total yield (162.8 q/ha) and marketable yield (149.3 q/ha) while control yielded minimum (31.4 cm, 304.7 gm, 162.8 gm, 149.3 gm respectively).

Item Type: Article
Subjects: Open Article Repository > Agricultural and Food Science
Depositing User: Unnamed user with email support@openarticledepository.com
Date Deposited: 30 Aug 2024 07:37
Last Modified: 30 Aug 2024 07:37
URI: http://journal.251news.co.in/id/eprint/2237

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