Items where Author is "Chiranthika, N. N. G."

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Chiranthika, N. N. G. and Gunathilake, K. D. P. P. and Chandrasekara, Ananda (2020) Potential Applications of Cereals and Yams as Functional Foods to Reduce the Risk of Chronic Non-Communicable Diseases. Asian Journal of Research in Biochemistry, 7 (4). pp. 53-69. ISSN 2582-0516

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