Items where Author is "Chiranthika, N. N. G."

Article

Chiranthika, N. N. G. and Gunathilake, K. D. P. P. and Chandrasekara, Ananda (2020) Potential Applications of Cereals and Yams as Functional Foods to Reduce the Risk of Chronic Non-Communicable Diseases. Asian Journal of Research in Biochemistry, 7 (4). pp. 53-69. ISSN 2582-0516