Items where Author is "Ishiwu, J. N."

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Okafor, J. N. and Ishiwu, J. N. and Obiegbuna, J. E. (2021) Pasting Properties of Composite Flour Made from Sorghum, Millet and African Yam Bean. Asian Food Science Journal, 20 (11). pp. 23-35. ISSN 2581-7752

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