Items where Author is "Ishiwu, J. N."

Article

Okafor, J. N. and Ishiwu, J. N. and Obiegbuna, J. E. (2021) Pasting Properties of Composite Flour Made from Sorghum, Millet and African Yam Bean. Asian Food Science Journal, 20 (11). pp. 23-35. ISSN 2581-7752